Make Your Christmas Merrier with Sweet Christmas Dessert Recipes

As the calendar turns to December, we can all sense magic in the air. With each breath, our words seem to transform into mist in the cold night, and we find ourselves immersed in the enchantment of the holiday season. After all, it's the month we've all eagerly anticipated- a time of joy, togetherness, and delightful festivities. We eagerly look forward to the heartwarming reunions with friends and family, the excitement of Secret Santa exchanges, and the hopeful promise of New Year's resolutions. But for those of us with a sweet tooth, the real allure of December lies in the world of irresistible Christmas desserts.

The magic of this special time truly comes to life in the decadent desserts that not only tantalise our taste buds but also warm our souls. Fortunately for you, we've meticulously curated an exclusive collection of the most extraordinary and easy-to-make Christmas dessert recipes. So, come along on this delectable journey through our blog as we unveil a treasure trove of flavours and inspiration. And who knows, you might just discover that one easy Christmas dessert recipe, which becomes a cherished family tradition, lovingly recreated year after year in your household! So, keep reading, and let's make your Christmas a little merrier, one delightful bite at a time.

Scroll down a bit and you will find the 10 best scrumptious desserts that you can easily prepare at home-

1. Roasted Chocolate Almonds-

Picture this: the delightful crunch of roasted almonds combined with the velvety embrace of rich, melted chocolate. Sounds heavenly, right? This tantalising dessert is a sensory delight, guaranteed to leave your loved ones craving for more. To elevate its flavour, consider adding roasted nuts for an extra layer of goodness.

Now, let's dive into the detailed recipe:

Ingredients:

• 1 cup whole almonds
• 1 cup semi-sweet chocolate chips
• 1 tablespoon vegetable oil
• A pinch of salt (optional)
• 1/2 cup roasted nuts (e.g., pistachios or hazelnuts) for extra flavour (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Roast the Almonds: Spread the whole almonds evenly on the prepared baking sheet. Roast them in the preheated oven for about 10-12 minutes. Stir them halfway through to ensure even roasting. The almonds should turn a shade darker and become fragrant.

3. Melt the Chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips and vegetable oil. Microwave in 20-30 second intervals, stirring in between, until the chocolate is completely melted and smooth. Be cautious not to overheat the chocolate.

4. Coat the Almonds: Once the almonds are roasted, remove them from the oven and let them cool for a few minutes. Then, carefully mix the roasted almonds into the melted chocolate, ensuring each almond is well-coated.

5. Add Roasted Nuts (Optional): For an extra layer of flavour and texture, consider adding roasted nuts of your choice, such as pistachios or hazelnuts. Mix them in with the chocolate-coated almonds.

6. Set on Parchment Paper: Using a fork or a slotted spoon, remove the chocolate-coated almonds (and roasted nuts, if added) and place them on a fresh sheet of parchment paper. This prevents them from sticking together.

7. Chill in the Freezer: Place the tray of chocolate-coated almonds in the freezer for about 15-20 minutes or until the chocolate hardens. Serve and Enjoy: Once the chocolate has set, remove the almonds from the freezer and break them apart. Serve these delightful roasted chocolate almonds as a delectable dessert, a sweet snack, or as a thoughtful gift for your loved ones.

These roasted chocolate almonds are a perfect blend of crunch and sweetness, making them an irresistible treat for Christmas. Enjoy!

2. Choco-wrapped Cookies

In just a few minutes, you can create a delectable dessert that combines the best of two worlds: cookies and chocolate. Simply choose your favourite cookie and elevate it to a new level of deliciousness by dipping it in warm, melted chocolate. The result? Cookies that not only taste incredible but also have a charming mouthwatering twist. This is definitely one of the best Christmas dessert recipes to try this year and will have everyone scrambling for more.

Here is the detailed recipe:

Ingredients:

• Your favourite cookies (e.g., chocolate chip, peanut butter, or something else)
• 1 cup semi-sweet chocolate chips
• 1 tablespoon vegetable oil
• Optional toppings: crushed nuts, colourful sprinkles, or shredded coconut

Instructions:

1. Prepare a Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat. This will make it easier to remove the chocolate-dipped cookies once they've set.

2. Melt the Chocolate: In a microwave-safe bowl, combine 1 cup of semi-sweet chocolate chips with 1 tablespoon of vegetable oil. Microwave the mixture in 20-30 second intervals, stirring in between, until the chocolate is fully melted and smooth.

3. Dip the Cookies: Take each of your favourite cookies and dip them into the warm, melted chocolate. Ensure that the cookie is fully coated with the chocolate. You can use a fork or a spoon to help with the dipping process.

4. Add Optional Toppings (If Desired): While the chocolate coating is still warm, you can sprinkle crushed nuts, colourful sprinkles, or shredded coconut over the cookies to add extra texture and flavour. This step is optional but adds a delightful touch.

5. Place on Baking Sheet: As you finish dipping and decorating each cookie, place them on the prepared baking sheet, leaving a small gap between each cookie to prevent them from sticking together.

6. Set in the Freezer: Transfer the baking sheet to the freezer and allow the chocolate-covered cookies to chill for about 15-20 minutes or until the chocolate hardens.

7. Serve and Enjoy: Once the chocolate has fully set, remove the choco-wrapped cookies from the freezer. They are now ready to be enjoyed.

Your sweet cravings have just found a new best friend! So, make sure to savour this delightful combination with friends and family!

3. White Chocolate Truffle

Create these delightful, sweet, and adorable truffles in the comfort of your own home. With just a few simple ingredients, including creamy white chocolate and holly sprinkles for a festive touch, you can make a treat that's not only visually appealing but also a delight for your taste buds.

Keep reading for the detailed recipe:

Ingredients:

• 1 cup white chocolate chips or white chocolate bar (finely chopped)
• 1/4 cup heavy cream
• Holly-shaped sprinkles or any festive sprinkles for decoration

Instructions:

Prepare the Chocolate: Place 1 cup of white chocolate chips or finely chopped white chocolate in a heatproof bowl.

Heat the Cream: In a small saucepan, heat 1/4 cup of heavy cream over low heat until it begins to simmer. Be careful not to boil the cream; you just want it to get hot.

Create the Ganache: Pour the hot cream over the white chocolate. Let it sit for a minute to soften the chocolate. Then, stir the mixture until the chocolate is completely melted and you have a smooth, glossy ganache.

Chill the Ganache: Cover the bowl with plastic wrap, ensuring the wrap touches the surface of the ganache to prevent a skin from forming. Chill it in the refrigerator for about 2-3 hours or until the ganache has firmed up.

Shape the Truffles: Once the ganache is firm, use a spoon to scoop out portions of the ganache and roll them into small truffle-sized balls. Place them on a baking sheet lined with parchment paper.

Decorate: Before the truffles set, decorate them with holly-shaped sprinkles or any festive sprinkles of your choice. Gently press the sprinkles into the truffles.

Chill Again: Return the truffles to the refrigerator for an additional 30 minutes to set the decorations and firm up the truffles.

Serve and Enjoy: Once the truffles are set, they are ready to be enjoyed. Serve these white chocolate truffles as a sweet indulgence or as a delightful holiday gift.

There is no going back once you have enjoyed the creamy and dreamy goodness of homemade truffles! So, hopefully, you will give this easy Christmas dessert recipe a try!

4. No-Bake Choco Oreo Cake

There's nothing quite like the delightful fusion of chocolate and Oreos to create a scrumptious Christmas cake. We all adore Oreos, and when they're embraced by velvety melted chocolate, it's a match made in dessert heaven.

Here is the detailed recipe for those drooling at this description:

Ingredients:

• 2 cups Oreo cookies (approximately 20 cookies), crushed
• 1 cup semi-sweet chocolate chips
• 1/4 cup unsalted butter
• Additional melted chocolate for topping (optional)

Instructions:

1. Prepare a Mold: Line a round cake pan or a mold of your choice with parchment paper, leaving some overhang for easy removal.

2. Crush the Oreos: In a food processor or using a resealable plastic bag and a rolling pin, crush the Oreo cookies into fine crumbs.

3. Melt the Chocolate: In a microwave-safe bowl, combine 1 cup of semi-sweet chocolate chips and 1/4 cup of unsalted butter. Microwave in 20-30 second intervals, stirring in between, until the mixture is completely melted and smooth.

4. Mix Oreo Crumbs with Chocolate: Combine the crushed Oreo crumbs with the melted chocolate mixture. Stir until they are well incorporated, and the mixture resembles a thick, even batter.

5. Transfer to Mold: Pour the Oreo and chocolate mixture into the prepared mold. Press it down evenly with a spatula or the back of a spoon. Set in the Freezer: Place the mold in the freezer for at least 1-2 hours or until the cake has firmed up.

6. Add Extra Melted Chocolate (Optional): You can drizzle additional melted chocolate over the frozen cake for an extra layer of chocolatey goodness. This step is optional but highly recommended for the ultimate indulgence.

7. Serve and Enjoy: Once the cake is set, remove it from the mold using the parchment paper overhang. Slice and serve your No-Bake Choco Oreo Cake as a delightful Christmas dessert that will have everyone asking for seconds.

This no-bake Choco Oreo Cake is a delectable and fuss-free dessert, making it the perfect addition to your holiday spread. So, when you're shopping for Christmas chocolate online or other treats for your celebration or to share as a gift, consider including this handmade cake in your plans. It will bring a delightful surprise and add a WOW element to your party!

5. Oreo Balls

Here's a delightful treat for all you Oreo enthusiasts. It's incredibly easy to prepare! And in no time, you'll have a picture-perfect treat to impress everyone.

Check out this detailed recipe if you want to shine bright as a baker (almost) on this day:

Ingredients:

• 1 package (approximately 36) Oreo cookies
• 1/2 cup (1 stick) unsalted butter, softened
• 1 cup semi-sweet chocolate chips, white chocolate, or your preferred chocolate for coating
• Optional: Additional chocolate for drizzling, sprinkles, or crushed Oreo crumbs for decoration

Instructions:

Crush the Oreos: Place the Oreo cookies in a food processor and pulse until you have fine crumbs. If you don't have a food processor, you can also use a resealable plastic bag and a rolling pin to crush the cookies.

Mix with Butter: In a large mixing bowl, combine the Oreo crumbs with 1/2 cup of softened unsalted butter. Mix until the butter is evenly incorporated and the mixture holds together. It should have a dough-like consistency.

Shape into Balls: Take small portions of the Oreo mixture and roll them into bite-sized balls. You can make them as small or as large as you like. Place the Oreo balls on a baking sheet lined with parchment paper.

Melt the Chocolate: In a microwave-safe bowl, melt 1 cup of your chosen chocolate for coating in 20-30 second intervals, stirring in between, until it's smooth and melted.

Coat the Oreo Balls: Using a fork or a spoon, dip each Oreo ball into the melted chocolate, ensuring it's fully coated. Let any excess chocolate drip back into the bowl. Place the coated Oreo balls back on the parchment paper.

Decorate (Optional): While the chocolate coating is still wet, you can add extra decoration, such as drizzling with more melted chocolate, sprinkles, or crushed Oreo crumbs.

Set in the Freezer: Place the baking sheet with the coated Oreo balls in the freezer for about 20-30 minutes or until the chocolate hardens.

Serve and Enjoy: Once the chocolate has fully set, your Oreo Balls are ready to be savoured.

Oreo lover or not, these sweet marvels are going to be hit with everyone! After all, who can say no to chocolaty deliciousness?

6. Choco Pie

This dish is a great addition to our list of delicious desserts. The best part? It pairs exceptionally well with all the savoury snacks and dishes typically found at a home party or gathering. So, by all means, order Christmas cake for the occasion and craft a dreamy menu. But also, don't miss out on having this delicacy in your celebration!

Find the detailed recipe for this delight here:

Ingredients:

• 2 cups of chocolate biscuits (any of your choice)
• 1/2 cup unsalted butter, melted
• 1 cup semi-sweet or milk chocolate chips for the top layer
• 1 cup whipped cream for decoration
• Additional chocolate shavings, sprinkles, or crushed biscuits for garnish (optional)

Instructions:

Prepare the Biscuits: Begin by crushing 2 cups of chocolate biscuits into fine crumbs. You can do this in a food processor or by placing the biscuits in a resealable plastic bag and using a rolling pin.

Mix with Melted Butter: In a mixing bowl, combine the crushed chocolate biscuit crumbs with 1/2 cup of melted unsalted butter. Mix until the crumbs are evenly coated, and the mixture holds together.

Layer the Crust: Take a baking dish or a container of your choice and press the biscuit and butter mixture into the bottom, creating an even layer. Ensure the crust is firmly packed.

Melt the Chocolate: In a microwave-safe bowl, melt 1 cup of semi-sweet or milk chocolate chips in 20-30 second intervals, stirring in between, until it's fully melted and smooth.

Add the Chocolate Layer: Pour the melted chocolate over the biscuit crust, spreading it evenly with a spatula.

Chill in the Fridge: Place the dish in the refrigerator and allow it to set for about 30 minutes or until the chocolate layer has hardened.

Decorate with Whipped Cream: Remove the dish from the refrigerator once the chocolate layer has set. Add a layer of whipped cream on top. You can use a piping bag to create decorative patterns if desired.

Garnish (Optional): For an extra touch, you can garnish the Choco Pie with chocolate shavings, colourful sprinkles, or crushed biscuits.

Serve and Enjoy: Your Choco Pie is now ready to be enjoyed. Cut it into slices and serve this delicious treat to your guests, or savour it as a delightful dessert.

This dessert will undoubtedly be the star of your party! Expect surprised reactions on your loved ones' faces when they taste how delicious it is.

7. Peanut Snow Balls

The name itself sounds like a Christmas delight, and that's exactly what it is! These little treats are quick to prepare and will undoubtedly put you in the holiday spirit.

If you are looking for something unique, then this detailed recipe is for you:

Ingredients:

• 1 cup creamy peanut butter
• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• Additional powdered sugar for coating

Instructions:

Mix Peanut Butter and Butter: In a mixing bowl, combine 1 cup of creamy peanut butter and 1/2 cup of softened unsalted butter. Mix until the two are well-blended and form a smooth mixture.

Add Powdered Sugar: Gradually add 2 cups of powdered sugar to the peanut butter and butter mixture. Mix until the sugar is fully incorporated, and the mixture becomes a dense, slightly crumbly dough.

Shape into Balls: Take small portions of the peanut butter mixture and roll them into bite-sized balls. The size is up to your preference, but they are usually about the size of a large cherry. Place the balls on a baking sheet or a tray lined with parchment paper.

Coat with Powdered Sugar: Roll each peanut ball in additional powdered sugar until they are completely coated, resembling snowballs. Ensure an even and generous coating of powdered sugar. Or you can even coat them with white chocolate.

Chill in the Fridge: Place the peanut snowballs in the refrigerator for about 30-60 minutes. This will help them firm up and set the powdered sugar or chocolate coating.

Serve and Enjoy: Once the peanut snowballs are chilled and have a nice "snowy" appearance, they are ready to be enjoyed.

These sweet and nutty delights make for a perfect holiday treat. So, it's time to whip out your baking utensils from the back of your cupboard and start cooking!

8. Doughnut Cake

Yes, you read that correctly, a "doughnut cake"! It's truly a unique and delightful creation that will make your guests gasp in awe. Nothing screams "Christmas" and "Grand" more than this delight right here!

Find its detailed recipe below if you want your party to be remembered long after it is over:

Ingredients:

• A stack of your favourite doughnuts (quantity as desired)
• 1 cup of melted white or brown chocolate
• 1/4 cup caramel sauce
• Powdered sugar for decoration

Instructions:

Prepare the Doughnuts: Start by choosing a variety of your favourite doughnuts. You can use different flavors and sizes to create an interesting cake structure. Ensure they are at room temperature.

Stack the Doughnuts: Begin by arranging the doughnuts in a stack, creating the desired height and shape for your cake. Place the larger doughnuts at the bottom for stability.

Melt the Chocolate: In a microwave-safe bowl, melt 1 cup of your chosen white or brown chocolate in 20-30 second intervals, stirring in between, until it's smooth and fully melted.

Coat the Doughnuts: Pour the melted chocolate over the stacked doughnuts, ensuring that the chocolate drips down the sides and covers them completely. You can use a spatula or a spoon to help with the coating.

Drizzle with Caramel: Once the chocolate is set (but not fully hardened), drizzle caramel sauce over the cake for extra flavour and a delightful appearance.

Sprinkle with Powdered Sugar: Finish your doughnut cake by sprinkling powdered sugar over the top. This not only adds a snowy, Christmassy touch but also enhances the overall sweetness.

Serve and Enjoy: Your Doughnut Cake is now ready to be enjoyed as a unique and indulgent Christmas dessert.

This whimsical dessert will unquestionably be a standout at any Christmas celebration. Trust us, including it in your party is a decision you won't regret!

9. Chocolate Strawberries

This is the simplest dessert on our list, and it's a real treat for anyone who adores the combination of juicy strawberries and chocolate. What's more, it requires only a little of your time for preparation.

Here's the detailed recipe for this delight:

Ingredients:

• Fresh strawberries (as many as you desire)
• 1 cup of semi-sweet or milk chocolate chips, white chocolate, or dark chocolate for dipping
• Optional toppings: crushed nuts, colourful sprinkles, or shredded coconut (optional)

Instructions:

Prepare the Strawberries: Begin by washing and thoroughly drying fresh strawberries. Make sure they are completely dry to ensure the chocolate adheres well.

Melt the Chocolate: In a microwave-safe bowl, melt 1 cup of your chosen chocolate in 20-30 second intervals, stirring in between until it's smooth and fully melted.

Dip the Strawberries: Holding each strawberry by the stem, dip it into the melted chocolate. Ensure the strawberry is fully coated, leaving just a small portion at the top of the stem. Allow any excess chocolate to drip off.

Add Optional Toppings (If Desired): While the chocolate coating is still wet, you can sprinkle crushed nuts, colourful sprinkles, or shredded coconut over the strawberries.

Place on Parchment Paper: Carefully place each chocolate-coated strawberry on a baking sheet lined with parchment paper to prevent them from sticking together.

Chill in the Freezer: Transfer the baking sheet with the strawberries to the freezer for about 15-20 minutes or until the chocolate hardens.

Serve and Enjoy: Once the chocolate has set, your Chocolate Strawberries are ready to be devoured. They make for a delectable and visually appealing dessert that's sure to delight your taste buds.

Make this dessert to unlock a sweet reward! And enjoy its refreshing taste and richness!

10. Strawberry Christmas Tree

It's a delightful combination of cookies, chocolate, and strawberries that's sure to bring festive cheer to your holiday table! If you are going all out for your Christmas party, then this dessert will probably be the best choice, as it perfectly matches the vibe.

Let's dive into the detailed recipe for this dessert:

Ingredients:

• Cookies of your choice (as many as you want to make)
• Fresh strawberries with stems (1 strawberry per tree)
• 1 cup of semi-sweet or milk chocolate chips
• Green whipped cream
• White powdered sugar
• Colourful sprinkles for decoration

Instructions:

Prepare the Cookies: Start by selecting the cookies of your choice. These will serve as the base for your strawberry Christmas trees. You can use a variety of shapes and sizes to add a fun element to your dessert.

Melt the Chocolate: In a microwave-safe bowl, melt 1 cup of semi-sweet or milk chocolate chips in 20-30 second intervals, stirring in between, until it's fully melted and smooth.

Coat the Strawberries: Holding each strawberry by the stem, dip it into the melted chocolate. Make sure the strawberry is well-coated, with the chocolate dripping down the sides.

Place on Cookies: While the chocolate is still wet, gently place the chocolate-coated strawberry on the centre of a cookie, forming the tree trunk and branches.

Create "Foliage" with Whipped Cream: Using green whipped cream, generously cover the chocolate-coated strawberry to create the look of tree foliage. You can use a piping bag to add texture and create the illusion of leaves.

Sprinkle with Powdered Sugar: Lightly dust the whipped cream with white powdered sugar to give your tree a snowy appearance.

Decorate with Sprinkles: Finish off your strawberry Christmas tree by adding colourful sprinkles for a festive touch. These can serve as ornaments on your edible tree.

Serve and Enjoy: Your Strawberry Christmas Tree is now ready to be enjoyed.

If you're new to baking, you might need some practice for the piping part, or you'll be stressed on the day of the event. Keep this in mind before adding this dessert to your party checklist.

No matter which easy Christmas dessert recipe you choose from these, you are sure to relish moments of sweetness with your family and friends. Even if you don't feel like investing time and effort into making these treats, that's perfectly fine too. Give yourself the freedom to enjoy the holidays as you see fit and simply order desserts online. After all, in the end, it's the memories that truly matter.